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Costco Raspberry Crumble Cookies

Soft buttery bakery-style cookies filled with sweet raspberry preserves and topped with a golden crumble topping.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 eggs large
  • 2 tsp vanilla extract
  • 0.5 tsp almond extract
Raspberry Filling
  • 0.75 cup raspberry preserves
  • 1 tsp lemon juice
Crumble Topping
  • 0.75 cup all-purpose flour
  • 0.5 cup old-fashioned oats
  • 0.5 cup brown sugar
  • 0.25 tsp cinnamon
  • 6 tbsp unsalted butter cold and cubed

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream butter, granulated sugar, and brown sugar until fluffy.
  4. Mix in eggs, vanilla extract, and almond extract.
  5. Gradually combine dry ingredients with wet ingredients until dough forms.
  6. Mix raspberry preserves with lemon juice in a small bowl.
  7. Prepare crumble topping by combining flour, oats, brown sugar, cinnamon, and cold butter until crumbly.
  8. Scoop cookie dough onto baking sheets and create a small indentation in the center.
  9. Fill centers with raspberry preserves and top with crumble mixture.
  10. Bake for 13–16 minutes until edges are lightly golden.
  11. Cool on baking sheets briefly before transferring to wire racks.
  12. Dust with powdered sugar before serving if desired.

Notes

For best results, use high-quality raspberry preserves and chill the dough if it becomes too soft before baking.