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Cottage Cheese Waffles

Fluffy, protein-packed waffles with a crispy golden exterior and tender interior.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Pastries
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Batter
  • 1 cup cottage cheese full-fat preferred
  • 2 eggs
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tbsp sugar optional
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp butter melted

Equipment

  • Waffle maker
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat the waffle iron.
  2. Blend wet ingredients until smooth.
  3. Mix dry ingredients and combine with wet mixture.
  4. Pour batter into waffle iron and cook until golden.

Notes

For extra crisp waffles, cook slightly longer and use full-fat cottage cheese.