Ingredients
Equipment
Method
- Heat water or brew ginger tea until hot but not boiling.
- Add sliced ginger and cinnamon stick. Simmer gently for 5 minutes.
- Remove from heat and stir in honey or maple syrup.
- Add fresh lemon juice and stir.
- Taste and adjust sweetness or spice as desired.
- Pour into mugs and garnish before serving.
Notes
Adjust sweetness as preferred. Swap hot water for apple cider for a cozy twist.
