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Cozy Rotisserie Chicken Noodle Soup

A warm, comforting chicken noodle soup made easy with rotisserie chicken, tender vegetables, and egg noodles in a savory broth.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Main, Soup
Cuisine: American, Comfort Food
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 cup yellow onion diced
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 3 cloves garlic minced
  • 1 tsp dried thyme
  • 2 bay leaves
  • 8 cups chicken broth
  • 3 cups rotisserie chicken shredded
  • 2 cups egg noodles
  • salt to taste
  • black pepper to taste
  • 2 tbsp fresh parsley chopped

Equipment

  • Large soup pot or Dutch oven
  • Cutting board
  • Chef’s knife
  • Wooden spoon

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook until softened.
  3. Stir in garlic and thyme; cook briefly until fragrant.
  4. Pour in chicken broth and add bay leaves. Bring to a boil.
  5. Reduce heat and simmer for 10 minutes.
  6. Add shredded chicken and egg noodles.
  7. Simmer until noodles are tender.
  8. Season with salt and pepper, remove bay leaves, and garnish with parsley.

Notes

Add lemon juice before serving for extra brightness.