Go Back

Crack Chicken Bacon Casserole

A creamy, cheesy chicken casserole loaded with crispy bacon and ranch flavor—pure comfort food baked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups shredded cooked chicken
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 packet ranch seasoning mix about 1 oz
  • 1.5 cups shredded cheddar cheese divided
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked bacon chopped, divided
  • 0.5 cup green onions chopped, divided
  • to taste salt and pepper

Equipment

  • Mixing bowls
  • 9x13-inch casserole dish
  • Hand mixer
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch casserole dish.
  2. Mix softened cream cheese, sour cream, and ranch seasoning until smooth.
  3. Stir in shredded chicken, half of the cheddar, mozzarella, and half the bacon.
  4. Spread mixture into the dish and top with remaining cheese, bacon, and green onions.
  5. Bake for 20–25 minutes until bubbly and golden. Serve warm.

Notes

For a keto version, skip pasta and add steamed broccoli or cauliflower rice before baking.