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Cracker Barrel Pancake Recipe

Fluffy, golden pancakes with a rich buttery flavor inspired by classic Southern breakfast favorites.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 2 cups buttermilk
  • 2 eggs large
  • 0.25 cup unsalted butter melted
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix buttermilk, eggs, melted butter, and vanilla.
  3. Combine wet and dry ingredients gently.
  4. Heat skillet and grease lightly.
  5. Pour batter and cook until bubbles form.
  6. Flip and cook until golden brown.
  7. Serve warm with butter and syrup.

Notes

Do not overmix batter for best texture. Let batter rest briefly before cooking.