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Cranberry Jalapeño Dip

A creamy, sweet and spicy dip with tart cranberries, zesty jalapeños, and a touch of honey — perfect for holiday parties or Thanksgiving appetizers.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American, Holiday
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup fresh or thawed cranberries
  • 1-2 jalapeños, finely diced
  • 2 tbsp honey or maple syrup
  • 1 tsp lime juice
  • 1 tsp fresh thyme or rosemary (optional)
  • to taste salt and black pepper

Equipment

  • Mixing bowl
  • Whisk or hand mixer
  • Measuring spoons
  • Serving bowl

Method
 

  1. In a medium bowl, combine cream cheese and sour cream until smooth.
  2. Add honey, lime juice, salt, pepper, and optional thyme. Stir to combine.
  3. Fold in cranberries and diced jalapeños gently.
  4. Cover and refrigerate for at least 30 minutes before serving.
  5. Serve with chips, crackers, or baguette slices.

Notes

Make ahead up to 24 hours in advance for deeper flavor. Optional garnish: chopped cranberries, jalapeño slices, or fresh herbs.