Go Back

Cranberry Orange Breakfast Cake

This Cranberry Orange Breakfast Cake 🍊🍒 is a soft, moist cake bursting with fresh cranberries and orange zest. Perfect for brunch, holiday mornings, or an irresistible dessert!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Cake Base
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 2 eggs large
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tbsp orange zest fresh
Fruit & Topping
  • 1 1/2 cups fresh or frozen cranberries washed and drained
  • 1/4 cup powdered sugar for optional glaze
  • 1-2 tbsp fresh orange juice for glaze if desired

Equipment

  • Mixing bowls
  • 9x9 inch baking pan or 8x8 pan
  • Whisk or electric mixer
  • Spatula
  • Zester or grater
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C). Grease an 8x8 or 9x9-inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream softened butter and sugar until light and fluffy. Beat in eggs, one at a time, then add vanilla extract and orange zest.
  4. Gradually add dry ingredients to the wet mixture, alternating with milk, mixing just until combined.
  5. Fold in cranberries gently, reserving a few to sprinkle on top.
  6. Pour batter into prepared pan, smooth the top, and sprinkle remaining cranberries on top.
  7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow cake to cool completely.
  8. Optional: whisk powdered sugar with orange juice to create a light glaze and drizzle over cooled cake before serving.

Notes

This cake is perfect for brunch, holiday breakfasts, or a sweet afternoon snack. Store in an airtight container at room temperature for 2-3 days or refrigerate for up to 5 days. Freeze in slices for longer storage.