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Cranberry Orange Glazed Bites

Soft, citrus-infused dessert bites topped with a glossy cranberry orange glaze.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Bite Batter
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 1 egg large
  • 1 tbsp orange zest
  • 0.5 cup orange juice fresh
Glaze
  • 1.5 cups cranberries fresh or frozen
  • 0.5 cup granulated sugar
  • 2 tbsp orange juice
  • 1 tsp orange zest
  • 1 cup powdered sugar

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Saucepan

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together dry ingredients in a bowl.
  3. Cream butter and sugar, then add egg, zest, and vanilla.
  4. Alternate adding dry ingredients and orange juice until dough forms.
  5. Scoop dough onto baking sheet and bake until lightly golden.
  6. Simmer glaze ingredients, strain, and whisk in powdered sugar.
  7. Drizzle glaze over cooled bites and allow to set.

Notes

Store in an airtight container for up to 3 days.