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Cranberry Pomegranate Caramels

Sweet and tangy homemade caramels infused with cranberry and pomegranate for a gourmet treat.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 4 hours
Servings: 36 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Caramel Base
  • 1 cup cranberries
  • 0.75 cup pomegranate juice
  • 1 cup granulated sugar
  • 0.5 cup corn syrup
  • 0.5 cup heavy cream
  • 6 tbsp unsalted butter
  • 0.25 tsp salt
  • 1 tsp vanilla extract

Equipment

  • Saucepan
  • Candy thermometer
  • Baking pan
  • Spatula

Method
 

  1. Cook cranberries and pomegranate juice until softened, then strain.
  2. Combine sugar, corn syrup, cream, butter, and salt in a saucepan.
  3. Add fruit puree and cook to 245°F, stirring gently.
  4. Remove from heat and stir in vanilla.
  5. Pour into lined pan and let cool completely.
  6. Cut into squares and wrap individually.

Notes

Store in airtight container; sprinkle sea salt for extra flavor.