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Cream Cheese Corn Casserole

A rich and creamy baked corn casserole made with cream cheese, butter, and cornmeal for the ultimate comfort side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 16 oz whole kernel corn drained
  • 8 oz cream cheese softened
  • 0.5 cup unsalted butter melted
  • 0.5 cup sour cream
  • 2 eggs large
  • 0.25 cup granulated sugar
  • 0.75 cup cornmeal
  • 1 tsp baking powder
  • 0.5 tsp salt

Equipment

  • Mixing bowls
  • Baking dish
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. Beat softened cream cheese in a large bowl until smooth.
  3. Mix in melted butter and sour cream until fully combined.
  4. Add eggs one at a time, mixing well after each.
  5. Stir in sugar and salt.
  6. Fold in corn kernels.
  7. In a separate bowl, whisk cornmeal and baking powder.
  8. Gradually mix dry ingredients into wet mixture.
  9. Pour batter into prepared baking dish and smooth the top.
  10. Bake for 45 minutes until set and lightly golden.
  11. Cool slightly before serving.

Notes

Let casserole rest 10 minutes before serving for best texture.