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Creamy Baked Mashed Potatoes

Ultra-creamy mashed potatoes baked to golden perfection, perfect for holidays and family dinners.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Mashed Potatoes
  • 4 lb potatoes peeled and chopped
  • 0.5 cup unsalted butter melted
  • 1 cup heavy cream warmed
  • 0.5 cup whole milk warmed
  • 0.5 cup sour cream
  • 3 cloves garlic minced
  • 2 tsp salt
  • 0.5 tsp black pepper
  • 1 cup shredded cheese optional

Equipment

  • Large pot
  • Potato masher
  • Mixing bowl
  • Baking dish

Method
 

  1. Boil potatoes in salted water until fork-tender.
  2. Drain well and mash until smooth.
  3. Stir in butter, cream, milk, sour cream, garlic, salt, and pepper.
  4. Fold in cheese if using.
  5. Spread into a greased baking dish.
  6. Bake at 375°F for 30–35 minutes until golden.

Notes

Can be prepared ahead and baked before serving.