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Creamy Blue Cheese Bacon Potato Salad

A rich and flavorful potato salad featuring crispy bacon, tangy blue cheese, and a creamy dressing perfect for barbecues and gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Lunch, Side Dish
Cuisine: American, Summer
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Potato Salad
  • 2 lbs baby potatoes cut into chunks
  • 6 slices bacon cooked and crumbled
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 0.75 cup blue cheese crumbled
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 0.5 tsp black pepper
  • 0.5 tsp salt or to taste
  • 0.25 cup green onions chopped
  • 2 tbsp fresh chives chopped
  • 1 tbsp lemon juice

Equipment

  • Large pot
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Boil potatoes in salted water until fork tender.
  2. Drain and allow potatoes to cool slightly.
  3. Cook bacon in skillet until crispy and crumble.
  4. Whisk mayonnaise, sour cream, mustard, lemon juice, garlic powder, salt, and pepper.
  5. Fold potatoes gently into dressing.
  6. Add blue cheese, bacon, green onions, and chives.
  7. Mix gently until evenly coated.
  8. Chill 30 minutes before serving.

Notes

For best flavor, chill for at least 30 minutes before serving.