Go Back

Creamy Cajun Chicken Pasta

A rich and comforting pasta dish made with Cajun-spiced chicken, creamy parmesan sauce, and tender pasta.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American, Cajun
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz pasta penne or fettuccine
  • 1 lb chicken breast sliced
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 onion sliced
  • 2 bell peppers sliced
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 0.75 cup parmesan cheese grated
  • 0.5 cup chicken broth

Equipment

  • Large pot
  • Large skillet
  • Cutting board
  • Chef’s knife

Method
 

  1. Cook pasta until al dente, drain, and set aside.
  2. Season chicken with Cajun seasoning.
  3. Cook chicken in olive oil until browned and cooked through. Remove and set aside.
  4. Sauté onion and peppers in butter until softened.
  5. Add garlic and cook briefly until fragrant.
  6. Pour in chicken broth and heavy cream. Simmer gently.
  7. Stir in parmesan cheese until smooth.
  8. Add pasta and chicken back to skillet. Toss to coat and heat through.

Notes

Adjust Cajun seasoning to control spice level.