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Creamy Chicken Fajita Pasta

A rich and flavorful pasta combining tender fajita-seasoned chicken, colorful peppers, and a creamy cheese sauce for the ultimate comfort meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 chicken breasts sliced
  • 2 tbsp olive oil
  • 1 tbsp fajita seasoning
  • 3 bell peppers sliced
  • 1 onion sliced
  • 3 cloves garlic minced
  • 10 oz pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup cheddar cheese shredded
  • 0.5 cup Parmesan cheese grated

Equipment

  • Large skillet or pan
  • Pot for pasta
  • Cutting board
  • Knife

Method
 

  1. Season and cook chicken until browned, then set aside.
  2. Sauté peppers and onions in the same pan until softened.
  3. Add garlic, pasta, broth, cream, and tomato paste.
  4. Simmer until pasta is cooked and sauce thickens.
  5. Stir in cheese and cooked chicken until creamy.
  6. Garnish and serve warm.

Notes

Adjust spice level with chili powder or jalapeños.