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Creamy Chicken Noodle Soup

A rich and comforting creamy chicken noodle soup loaded with tender chicken, vegetables, and noodles in a velvety broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner, Lunch
Cuisine: American, Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 2 tbsp flour
  • 6 cups chicken broth
  • 2 cups cooked chicken shredded
  • 1.5 cups egg noodles
  • 1 cup heavy cream
  • 1 tsp thyme
  • 1 tsp parsley

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat butter and oil, sauté onion until soft.
  2. Add garlic, carrots, and celery and cook until tender.
  3. Stir in flour and cook briefly.
  4. Add broth gradually and bring to simmer.
  5. Add chicken and seasonings, simmer 10 minutes.
  6. Cook noodles until tender.
  7. Stir in cream and simmer until thickened.

Notes

Adjust thickness with broth or cream as desired. Add vegetables for variation.