Go Back

Creamy Chicken Sausage Orzo Skillet

A hearty one-pan dinner with golden chicken sausage, tender orzo, spinach, and a rich, creamy Parmesan sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 12 oz chicken sausage sliced into rounds
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 cup orzo pasta uncooked
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup fresh spinach roughly chopped
  • 0.5 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups
  • Knife and cutting board

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook until browned. Remove and set aside.
  2. In the same skillet, sauté onion until softened. Add garlic and cook 1 minute.
  3. Stir in uncooked orzo and toast for 1–2 minutes.
  4. Add chicken broth, heavy cream, Italian seasoning, salt, and pepper. Stir and bring to a simmer.
  5. Cook for 8–10 minutes, stirring occasionally, until orzo is tender and sauce thickens.
  6. Stir in spinach and Parmesan until creamy. Return sausage to skillet.
  7. Garnish with parsley and serve warm.

Notes

Best served immediately. Can be stored in fridge for up to 3 days.