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Creamy Classic Beef Stroganoff

Tender beef strips simmered in a rich, creamy mushroom sauce for a comforting classic dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Russian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Stroganoff
  • 1.5 lb beef sirloin thinly sliced
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 onion chopped
  • 3 cloves garlic minced
  • 12 oz mushrooms sliced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 cup sour cream

Equipment

  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Sear beef quickly in olive oil until browned, then remove from skillet.
  2. Melt butter in the same skillet and cook onions until soft.
  3. Add garlic and mushrooms, cooking until mushrooms are golden.
  4. Sprinkle flour over mixture and cook briefly.
  5. Gradually stir in beef broth, Worcestershire sauce, and Dijon mustard.
  6. Simmer sauce until thickened.
  7. Lower heat and stir in sour cream.
  8. Return beef to pan, heat through, season, and serve.

Notes

Do not boil after adding sour cream to maintain a smooth sauce.