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Creamy Coconut Mango Chia Pudding

A tropical, no-bake chia pudding made with coconut milk and fresh mango for a creamy, refreshing breakfast or dessert.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 2 servings
Course: No-Bake Desserts
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 1/4 cup chia seeds
  • 1 cup coconut milk full-fat preferred
  • 1/2 cup mango puree fresh ripe mango
  • 2 tbsp honey or maple syrup
Flavor Enhancers
  • 1/2 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Mixing bowl
  • Whisk
  • Blender

Method
 

  1. Blend mango into a smooth puree.
  2. Mix coconut milk, mango puree, sweetener, vanilla, and salt.
  3. Add chia seeds, stir well, chill for at least 4 hours, then serve.

Notes

Stir twice during the first 10 minutes to prevent clumping and ensure even texture.