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Creamy Cucumber Salad

A refreshing and tangy cucumber salad tossed in a creamy herb dressing, perfect as a light side dish for any meal.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 medium cucumbers thinly sliced
  • 0.5 small red onion thinly sliced
  • 0.75 cup sour cream
  • 0.25 cup Greek yogurt
  • 1 tbsp vinegar
  • 1 clove garlic minced
  • 2 tbsp fresh dill chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Knife
  • Cutting board
  • Whisk

Method
 

  1. Thinly slice cucumbers and onions.
  2. Whisk together sour cream, yogurt, vinegar, garlic, dill, salt, and pepper.
  3. Combine cucumbers and onions with dressing and toss to coat.
  4. Chill 30 minutes before serving.

Notes

Salt cucumbers before mixing to prevent watery dressing.