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Creamy Dill Dip

A smooth, tangy, and herb-packed creamy dill dip perfect for veggies, chips, and party platters.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American, Herb-Based
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Dip Base
  • 1 cup sour cream
  • 0.5 cup mayonnaise
Flavor Add-ins
  • 2 tbsp fresh dill, chopped
  • 1 tbsp fresh chives, chopped
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 0.5 tsp salt or to taste
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring spoons
  • Knife and cutting board

Method
 

  1. In a medium bowl, combine sour cream and mayonnaise until smooth and creamy.
  2. Add chopped dill, chives, minced garlic, and lemon juice to the bowl.
  3. Stir well until all ingredients are evenly incorporated.
  4. Season with salt and black pepper, adjusting to taste.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
  6. Stir again before serving and enjoy with vegetables, chips, or crackers.

Notes

For best flavor, always use fresh dill and allow the dip to chill before serving.