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Creamy Fusilli Salad with Eggs & Dill

A rich and refreshing pasta salad with eggs, fresh dill, and a creamy dressing—perfect for potlucks and gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz fusilli pasta
  • 6 eggs hard-boiled
  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup celery chopped
  • 0.25 cup red onion diced
  • 0.25 cup fresh dill chopped

Equipment

  • Mixing bowls
  • Large pot
  • Colander
  • Knife

Method
 

  1. Cook pasta until al dente, drain and cool.
  2. Boil eggs, peel and chop.
  3. Whisk dressing ingredients together.
  4. Mix pasta with dressing.
  5. Fold in eggs and vegetables.
  6. Chill before serving.

Notes

Chill for at least 1 hour for best flavor.