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Creamy Garlic Herb Chicken

Tender chicken breasts in a rich, creamy garlic herb sauce made in one skillet.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 chicken breasts boneless skinless
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 5 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup Parmesan cheese grated
  • 1 tsp thyme
  • 1 tsp parsley
  • salt and pepper to taste

Equipment

  • Skillet
  • Tongs
  • Knife
  • Cutting board

Method
 

  1. Season chicken with salt, pepper, and paprika.
  2. Sear chicken in olive oil until golden and cooked through, then remove.
  3. Melt butter and sauté garlic until fragrant.
  4. Add chicken broth and scrape pan.
  5. Stir in cream and simmer until slightly thickened.
  6. Add Parmesan and herbs, stir until smooth.
  7. Return chicken to skillet and simmer.

Notes

Use fresh herbs for best flavor and adjust sauce thickness with broth if needed.