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Creamy Garlic Parmesan Chicken

Juicy pan-seared chicken simmered in a rich garlic parmesan cream sauce for a comforting and flavorful dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 6 cloves garlic minced
Sauce
  • 1 cup heavy cream
  • 0.75 cup parmesan cheese grated
  • 0.5 cup chicken broth
  • 1 tsp Italian seasoning
  • 0.5 tsp paprika
  • salt and pepper to taste
  • 2 tbsp parsley chopped

Equipment

  • Large skillet
  • Tongs
  • Measuring cups
  • Knife

Method
 

  1. Season chicken with salt, pepper, and paprika.
  2. Heat olive oil in skillet and sear chicken until golden, then remove.
  3. Melt butter and sauté garlic until fragrant.
  4. Add chicken broth and deglaze pan.
  5. Stir in cream and seasoning, simmer until slightly thickened.
  6. Add parmesan cheese and stir until smooth.
  7. Return chicken to skillet and simmer until cooked through.
  8. Garnish with parsley and serve.

Notes

Use freshly grated parmesan for best texture and flavor.