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Creamy Garlic Potato Soup

A smooth, comforting soup made with roasted garlic, tender potatoes, and cream for a rich yet balanced flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: American, Comfort Food
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs potatoes peeled and diced
  • 2 bulbs garlic roasted
  • 1 medium yellow onion chopped
  • 3 tbsp unsalted butter
  • 4 cups vegetable broth
  • 0.5 cup heavy cream
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Immersion blender
  • Baking sheet
  • Knife and cutting board

Method
 

  1. Roast garlic at 400°F (200°C) until soft and golden, about 35–40 minutes.
  2. Sauté onion in butter until translucent.
  3. Add potatoes and broth, bring to a boil, then simmer until tender.
  4. Add roasted garlic and blend soup until smooth.
  5. Stir in cream, season, and warm gently before serving.

Notes

Adjust thickness with additional broth if needed.