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Creamy Garlic Steak Tortellini Skillet Dinner

A rich one-pan dinner featuring tender steak and cheese tortellini tossed in a creamy garlic Parmesan sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 plates
Course: Dinner, Main
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb cheese tortellini
  • 1 lb sirloin steak sliced
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 5 cloves garlic minced
  • 1 cup heavy cream
  • 0.75 cup beef broth
  • 0.5 cup Parmesan cheese grated

Equipment

  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil in a skillet over medium-high heat and sear seasoned steak until browned. Remove and set aside.
  2. Lower heat, add butter and garlic, and sauté until fragrant.
  3. Deglaze pan with beef broth, then stir in cream and seasonings.
  4. Add tortellini, cover, and simmer until tender.
  5. Stir in Parmesan cheese until sauce thickens.
  6. Return steak to skillet, toss gently, and heat through before serving.

Notes

Best served immediately while the sauce is creamy and the steak is tender.