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Creamy Grape Salad

A classic creamy grape salad made with cream cheese, sour cream, fresh grapes, and a crunchy brown sugar pecan topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 4 cups red seedless grapes
  • 4 cups green seedless grapes
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 0.33 cup granulated sugar
  • 1 tsp vanilla extract
Topping
  • 0.5 cup brown sugar
  • 0.75 cup pecans chopped

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Serving bowl

Method
 

  1. Wash and dry grapes thoroughly.
  2. Beat softened cream cheese until smooth.
  3. Mix in sour cream, granulated sugar, and vanilla extract.
  4. Fold grapes gently into the creamy mixture.
  5. Transfer to a serving bowl and smooth the top.
  6. Sprinkle brown sugar evenly over the salad.
  7. Top with chopped pecans.
  8. Chill before serving for best flavor.

Notes

For best texture, add the topping just before serving if preparing ahead.