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Creamy High Protein Pistachio Overnight Oats

Ultra-creamy overnight oats made with pistachios, Greek yogurt, and protein powder for a high-protein, make-ahead breakfast.
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Prep Time 10 minutes
Total Time 6 hours
Servings: 2 jars
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Oat Base
  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • 0.5 cup plain Greek yogurt
  • 1 scoop vanilla protein powder
  • 2 tbsp chia seeds
  • 0.25 cup shelled pistachios chopped
  • 1 tbsp honey or maple syrup
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Glass jars
  • Measuring cups
  • Spoon

Method
 

  1. Combine rolled oats, chia seeds, and almond milk in a bowl or jar.
  2. Stir in Greek yogurt, protein powder, honey, and vanilla extract until smooth.
  3. Fold in chopped pistachios.
  4. Cover and refrigerate for at least 6 hours or overnight.
  5. Stir before serving and add toppings if desired.

Notes

Adjust sweetness and thickness with additional milk or honey.