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Creamy Homemade Eggnog Pudding

A rich, silky holiday pudding infused with classic eggnog spices and creamy custard flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Pudding Base
  • 2 cups whole milk
  • 1 cup heavy cream
  • 0.5 cup granulated sugar
  • 3 egg yolks large
  • 3 tbsp cornstarch
  • 0.25 tsp salt
  • 1 tsp vanilla extract
  • 0.5 tsp ground nutmeg plus extra for garnish
  • 0.25 tsp ground cinnamon
  • 1 tbsp unsalted butter

Equipment

  • Saucepan
  • Mixing bowls
  • Whisk
  • Fine mesh strainer

Method
 

  1. Whisk sugar, cornstarch, salt, nutmeg, and cinnamon in a saucepan.
  2. Gradually whisk in milk and cream until smooth.
  3. Cook over medium heat, stirring constantly, until steaming and thickened.
  4. Temper egg yolks with hot mixture, then return to saucepan.
  5. Cook gently until pudding thickens to custard consistency.
  6. Remove from heat and stir in vanilla and butter.
  7. Strain if desired, portion into dishes, and chill until set.

Notes

For best texture, chill at least 2 hours before serving.