Ingredients
Equipment
Method
- Set Instant Pot to sauté and melt butter.
- Add garlic and sauté until fragrant.
- Add pasta, broth, cream, and seasonings. Stir gently.
- Pressure cook on high for 5 minutes.
- Quick release pressure and open lid.
- Stir well and add Parmesan cheese until creamy.
Notes
Let pasta rest a few minutes to thicken sauce before serving.
