Ingredients
Equipment
Method
- Sear seasoned chicken until golden and cooked through, then set aside.
- Sauté onion, garlic, and mushrooms until tender.
- Add orzo and toast lightly.
- Pour in broth and simmer until orzo is tender.
- Stir in cream and parmesan.
- Return sliced chicken and simmer briefly.
Notes
Add spinach or lemon for variation.
