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Creamy Parmesan Peppercorn Dressing

A rich, smooth homemade dressing made with real Parmesan cheese and freshly cracked black pepper.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise
  • 0.5 cup sour cream
  • 0.75 cup Parmesan cheese finely grated
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice fresh
  • 1.5 tsp black pepper freshly cracked
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic minced
  • 2 tbsp olive oil
  • 3 tbsp milk or cream as needed

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups
  • Storage jar

Method
 

  1. Whisk mayonnaise and sour cream until smooth.
  2. Add Parmesan cheese and mix gently.
  3. Stir in mustard, lemon juice, Worcestershire sauce, and garlic.
  4. Mix in cracked black pepper and olive oil.
  5. Thin with milk or cream to desired consistency.
  6. Chill before serving for best flavor.

Notes

Adjust pepper and thickness to taste.