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Creamy Potato Leek Soup

A rich and velvety soup made with tender potatoes and sweet leeks, perfect for cozy meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: Comfort Food, French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 3 leeks sliced
  • 4 potatoes peeled and diced
  • 3 tbsp butter
  • 2 cloves garlic minced
  • 4 cups broth
  • 1 cup heavy cream
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Immersion blender
  • Knife
  • Cutting board

Method
 

  1. Clean and slice leeks thoroughly.
  2. Sauté leeks in butter until soft.
  3. Add garlic and cook briefly.
  4. Add potatoes and broth, bring to boil.
  5. Simmer until potatoes are tender.
  6. Blend until smooth.
  7. Stir in cream and season.
  8. Serve warm with garnish.

Notes

For a lighter version, substitute cream with milk or plant-based alternatives.