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Creamy Pumpkin Spice Latte Overnight Oats Bliss

A creamy, cozy, fall-inspired overnight oats recipe infused with pumpkin spice latte flavors for the perfect make-ahead breakfast.
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Prep Time 5 minutes
Total Time 4 hours
Servings: 2 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Overnight Oats Base
  • 1 cup rolled oats
  • 0.5 cup pumpkin purée
  • 0.5 cup Greek yogurt
  • 0.5 cup milk of choice
  • 0.33 cup cold brew or espresso
  • 2 tbsp maple syrup
  • 1 tbsp chia seeds
  • 1 tsp vanilla extract
  • 1.5 tsp pumpkin spice
  • 1 pinch salt
Optional Toppings
  • granola, whipped cream, cinnamon, pumpkin seeds as desired

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Combine pumpkin purée, Greek yogurt, milk, espresso, vanilla, and maple syrup in a bowl.
  2. Stir in rolled oats, chia seeds, pumpkin spice, and salt until fully combined.
  3. Adjust consistency by adding extra milk if a creamier texture is desired.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Stir well before serving and adjust texture with additional milk if needed.
  6. Top with granola, whipped cream, pumpkin seeds, or cinnamon before serving.

Notes

Adjust sweetness and spices to taste. Keeps up to 4 days refrigerated.