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Creamy Red Cabbage Slaw

A crisp, colorful red cabbage slaw tossed in a creamy tangy dressing that’s perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Slaw
  • 5 cups red cabbage shredded
  • 1 cup carrots shredded
  • 0.25 cup red onion thinly sliced
Dressing
  • 0.5 cup mayonnaise
  • 0.25 cup Greek yogurt plain
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp lemon juice fresh
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. Place shredded cabbage, carrots, and onion in a large bowl.
  2. Whisk mayonnaise, yogurt, vinegar, mustard, honey, lemon juice, salt, and pepper in another bowl.
  3. Pour dressing over vegetables and toss until evenly coated.
  4. Taste and adjust seasoning if needed.
  5. Refrigerate for at least 30 minutes before serving for best flavor.

Notes

Chill before serving for best flavor and texture.