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Creamy Salted Caramel Gingerbread Milkshake

A rich and festive milkshake made with gingerbread cookies, vanilla ice cream, and salted caramel.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Milkshake Base
  • 3 cups vanilla ice cream
  • 0.75 cup milk
  • 6 gingerbread cookies crushed
  • 3 tbsp salted caramel sauce
  • 0.5 tsp ground ginger
  • 0.25 tsp ground cinnamon

Equipment

  • Blender
  • Measuring cups
  • Serving glasses

Method
 

  1. Add ice cream, milk, cookies, caramel, and spices to a blender.
  2. Blend until smooth and creamy.
  3. Pour into glasses and top with whipped cream and caramel drizzle.

Notes

Adjust milk for thickness and garnish generously for best presentation.