Ingredients
Equipment
Method
- Place strawberries and sugar in a blender. Blend until smooth. Adjust sweetness.
- Add milk or cream and vanilla extract. Blend until creamy.
- Refrigerate mixture for 10-15 minutes if desired.
- Fill glasses with ice cubes. Pour strawberry-cream mixture halfway.
- Slowly top with chilled soda water. Stir gently to combine.
- Garnish with strawberry slices and mint. Serve immediately.
Notes
Adjust creaminess and sweetness based on preference. Serve immediately for best fizz.
