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Creamy Swiss Chicken Bake

A rich and comforting baked chicken dish topped with Swiss cheese and a creamy savory sauce.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken breasts boneless, skinless
  • 6-8 slices Swiss cheese
  • 1 can cream of chicken soup
  • 0.5 cup sour cream
  • 2 cloves garlic minced
  • 1 cup breadcrumbs
  • 3 tbsp butter melted

Equipment

  • Mixing bowls
  • Baking dish
  • Oven
  • Spoon

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Season and place chicken in baking dish.
  3. Top with Swiss cheese slices.
  4. Mix sauce ingredients and pour over chicken.
  5. Add breadcrumb topping.
  6. Bake 40–45 minutes until golden and cooked through.

Notes

Let rest before serving for best texture.