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Creamy Tuna Salad with Jalapeño Chips and Sweet Apple

A creamy, crunchy, and flavorful tuna salad with sweet apples and spicy jalapeño chips.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans tuna drained
  • 1/2 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 apple diced
  • 1/4 cup celery chopped
  • 2 tbsp red onion diced
  • 1/2 cup jalapeño chips crushed
  • 1 tbsp fresh herbs chopped

Equipment

  • Mixing bowls
  • Spoon
  • Knife

Method
 

  1. Drain tuna and flake into a bowl.
  2. Mix in mayonnaise, mustard, and lemon juice.
  3. Add apple, celery, and onion.
  4. Season with salt and pepper.
  5. Stir in herbs and jalapeño chips.
  6. Chill briefly and serve.

Notes

Add chips just before serving for best crunch.