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Creamy Tuscan Tortellini Soup

A rich and comforting Italian-inspired soup made with cheese tortellini, creamy broth, sun-dried tomatoes, and spinach.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: Comfort Food, Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tbsp olive oil
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 0.5 cup sun-dried tomatoes chopped
  • 1 tsp Italian seasoning
  • 0.25 tsp red pepper flakes optional
  • 6 cups chicken broth
  • 20 oz cheese tortellini refrigerated
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 0.5 cup Parmesan cheese grated

Equipment

  • Large soup pot
  • Wooden spoon
  • Ladle

Method
 

  1. Heat olive oil in a large pot over medium heat. Sauté onion until soft.
  2. Add garlic, seasoning, and red pepper flakes. Cook until fragrant.
  3. Stir in sun-dried tomatoes and chicken broth. Bring to a simmer.
  4. Add tortellini and cook until tender.
  5. Reduce heat and stir in heavy cream.
  6. Add spinach and Parmesan, stirring until wilted and smooth.

Notes

Add protein like chicken or sausage for extra heartiness.