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Creamy White Sauce Chicken Lasagna

A rich and comforting chicken lasagna layered with creamy white sauce, tender pasta, and melted cheese.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Lasagna
  • 12 lasagna noodles
  • 3 cups cooked chicken shredded
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 3 cups milk warm
  • 1 cup heavy cream
  • 2 cups mozzarella cheese shredded
  • 1 cup ricotta cheese
  • 0.5 cup Parmesan cheese grated

Equipment

  • Saucepan
  • Whisk
  • 9x13 baking dish
  • Mixing bowls

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Cook lasagna noodles until al dente. Drain and set aside.
  3. Prepare white sauce by melting butter, whisking in flour, then milk and cream until thick.
  4. Layer sauce, noodles, chicken, cheeses, and repeat.
  5. Bake covered 30 minutes, uncover and bake 15 more minutes.

Notes

Let lasagna rest before slicing for clean layers.