Preheat oven to 325°F (163°C). Line an 8x8-inch baking pan with parchment paper.

Combine graham crumbs, sugar, and melted butter. Press into pan and bake 8–10 minutes.

Beat cream cheese and sugar until smooth. Add eggs one at a time, then sour cream, cream, vanilla, and salt.

Pour filling over crust. Bake 35–40 minutes until set but slightly jiggly in center.

Cool 1 hour, then refrigerate 4 hours or overnight.

Sprinkle sugar on top and caramelize with torch or broiler until golden.

Slice into bars and serve immediately.