Go Back

Crispy 5-Ingredient Almond Flour Crackers Everyone Craves

Ultra-crispy almond flour crackers made with just five simple ingredients. Naturally gluten-free, grain-free, and packed with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 50 crackers
Course: Appetizer, Snack
Cuisine: American
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

Cracker Dough
  • 1.5 cups almond flour fine blanched
  • 1 egg large
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp garlic powder or preferred seasoning

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment.
  2. Mix almond flour, salt, and seasoning. Add egg and olive oil and stir until dough forms.
  3. Roll dough between two sheets of parchment to 1/8 inch thickness.
  4. Cut dough into squares using a knife or pizza cutter.
  5. Bake 12–16 minutes or until golden at the edges.
  6. Cool fully before storing to keep crackers crisp.

Notes

For extra crispiness, leave crackers in the turned-off oven for 5 minutes after baking.