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Crispy 5-Ingredient Almond Flour Crackers Everyone Craves

Ultra-crispy homemade almond flour crackers made with just five simple ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Cracker Dough
  • 2 cups almond flour finely ground
  • 1 egg large
  • 2 tbsp olive oil
  • 2 tbsp water
  • 0.5 tsp salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Rolling Pin

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix almond flour and salt in a bowl.
  3. Add egg, olive oil, and water; mix until a soft dough forms.
  4. Roll dough thin between parchment sheets.
  5. Score into cracker shapes and transfer to baking sheet.
  6. Bake 12–15 minutes until golden and crisp.
  7. Cool completely before breaking and serving.

Notes

Roll dough very thin for best crunch.