Go Back

Crispy Air Fryer Brussels Sprouts

Perfectly crispy Brussels sprouts made in the air fryer with golden edges and rich flavor, ready in minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb Brussels sprouts trimmed and halved
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.25 cup parmesan cheese optional
  • 1 tbsp balsamic glaze optional

Equipment

  • Air fryer
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Wash, dry, and halve Brussels sprouts.
  2. Toss with olive oil, garlic, salt, and pepper.
  3. Preheat air fryer to 375°F.
  4. Arrange sprouts in a single layer in basket.
  5. Cook for 12–15 minutes, shaking halfway.
  6. Top with parmesan and balsamic glaze before serving.

Notes

Dry sprouts thoroughly for maximum crispiness.