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Crispy Air Fryer Gnocchi

Golden, crunchy air fryer gnocchi with a soft interior, finished with Parmesan and herbs for a quick and irresistible snack or side dish.
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Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb shelf-stable potato gnocchi
  • 1.5 tbsp olive oil
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.25 cup grated Parmesan cheese
  • 1 tbsp fresh parsley chopped

Equipment

  • Mixing bowls
  • Air fryer

Method
 

  1. Preheat the air fryer to 390°F (200°C).
  2. Toss gnocchi with olive oil and seasonings until evenly coated.
  3. Arrange gnocchi in a single layer in the air fryer basket.
  4. Air fry for 10 minutes, shaking halfway.
  5. Continue cooking 4–6 minutes until golden and crispy.
  6. Toss hot gnocchi with Parmesan and herbs before serving.

Notes

Do not boil the gnocchi before air frying for best crispiness.