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Crispy Air Fryer Sliced Potatoes

Golden, crunchy, and perfectly seasoned potato slices made quickly in the air fryer.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Comfort Food
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 4 medium russet potatoes washed and thinly sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 0.5 tsp black pepper
  • 1 tsp salt
  • 1 tsp dried thyme or rosemary optional
  • fresh parsley chopped, for garnish

Equipment

  • Mixing bowls
  • Air fryer
  • Mandoline slicer
  • Spatula

Method
 

  1. Slice potatoes evenly, soak in cold water for 15–20 minutes, drain and pat dry.
  2. Toss potatoes with olive oil, garlic powder, paprika, salt, pepper, and optional herbs.
  3. Preheat air fryer to 400°F (200°C) for 5 minutes.
  4. Place potato slices in a single layer in the basket, avoiding overcrowding.
  5. Air fry for 15–20 minutes, flipping halfway through until golden and crispy.
  6. Transfer to a plate lined with paper towels, garnish with parsley, and serve immediately.

Notes

Adjust cooking time based on slice thickness and air fryer model.