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Crispy Baked Keto Cheese Crisps

Golden, crunchy low-carb cheese crisps perfect for snacking or dipping.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cheese Base
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 0.25 tsp black pepper
  • 0.5 tsp Italian seasoning optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C) and line baking sheet with parchment paper.
  2. Mix all cheeses and seasonings in a bowl.
  3. Scoop small portions onto baking sheet and flatten slightly.
  4. Bake for 8–10 minutes until golden and crispy.
  5. Cool on baking sheet, then transfer to rack.

Notes

Use freshly shredded cheese for best results. Customize flavors with herbs or spices.