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Crispy Chicken Parmesan with Homemade Marinara Sauce

Golden breaded chicken cutlets topped with homemade marinara and melted cheese for a classic Italian-American comfort dish.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: Italian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 lbs boneless skinless chicken breasts sliced into cutlets
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 2 cups Italian-style breadcrumbs
  • 0.5 cup grated parmesan cheese
  • 1 tsp garlic powder
Marinara Sauce
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 28 oz crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 8 oz mozzarella cheese shredded

Equipment

  • Large skillet
  • Baking dish
  • Wire rack
  • Saucepan

Method
 

  1. Prepare chicken cutlets and season with salt and pepper.
  2. Bread chicken using flour, eggs, and breadcrumb mixture.
  3. Fry chicken in olive oil until golden and crispy.
  4. Simmer marinara sauce ingredients until thickened.
  5. Assemble chicken with sauce and cheese in baking dish.
  6. Bake until cheese is melted and bubbly.

Notes

Use fresh parmesan and avoid over-saucing for best texture.