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Crispy Corn Fritters & Sauce

Golden, pan-fried corn fritters with a crisp exterior, tender interior, and a creamy, tangy dipping sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Corn Fritters
  • 2 cups corn kernels fresh or frozen
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 eggs large
  • 0.5 cup milk
  • 2 tbsp fresh herbs parsley or cilantro
Sauce
  • 0.75 cup Greek yogurt or sour cream
  • 1 tbsp lemon juice
  • 1 tbsp olive oil

Equipment

  • Mixing bowls
  • Skillet
  • Spatula
  • Wire rack

Method
 

  1. Whisk dry ingredients together in a large bowl.
  2. Mix eggs, milk, corn, herbs, and garlic in a separate bowl.
  3. Combine wet and dry ingredients gently.
  4. Heat oil in skillet over medium heat.
  5. Spoon batter into hot oil and flatten slightly.
  6. Cook until golden on both sides.
  7. Mix sauce ingredients until smooth.
  8. Serve fritters hot with sauce.

Notes

Serve immediately for maximum crispiness.